Food preservation includes processing techniques and storage conditions which slow down the natural chemical reactions that lead to its decomposition. Controlling the rate of reaction is essential for this purpose and can be accomplished by changing certain reaction conditions. Prepare a research paper in MLA style (3 pages long) on the following topic:

“Food preservation methods based on factors influencing reaction rates”

I need Turnitin report.

It must to be done no later than Monday 24.

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