Nutrition part 2

· Identify three barriers that may prevent the provision of optimally healthy meals for the select population. (A jewish orthodox Kosher Diet diet for a 60 years old Female with 5’2 height, and 125 lbs )

· Barriers may include

§ Geographic location

§ Health of the population

§ Culture of the population and surrounding community

§ Socioeconomic challenges

§ Available food choices

§ Other barriers, as identified

· Include reference citations to support barriers.

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