References

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Estruch, R., Ros, E., Salas-Salvadó, J., Covas, M. I., Corella, D., Arós, F., … & Martínez-González, M. A. (2018). Primary prevention of cardiovascular disease with a Mediterranean diet supplemented with extra-virgin olive oil or nuts. New England journal of medicine378(25), e34.

Jeong, S. M., Choi, S., Kim, K., Kim, S. M., Lee, G., Park, S. Y., … & Park, S. M. (2018). Effect of change in total cholesterol levels on cardiovascular disease among young adults. Journal of the American Heart Association7(12), e008819.

Sonoda, T., Takumi, T., Miyata, M., Kanda, D., Kosedo, I., Yoshino, S., & Ohishi, M. (2018). Validity of a novel method for estimating low-density lipoprotein cholesterol levels in cardiovascular disease patients treated with statins. Journal of atherosclerosis and thrombosis, 44396.

Soran, H., Adam, S., & Durrington, P. N. (2018). Optimizing treatment of hyperlipidemia: Quantitative evaluation of UK, USA and European guidelines taking account of both LDL cholesterol levels and cardiovascular disease risk. Atherosclerosis278, 135-142.

Wahid, A., Manek, N., Nichols, M., Kelly, P., Foster, C., Webster, P., … & Scarborough, P. (2016). Quantifying the association between physical activity and cardiovascular disease and diabetes: a systematic review and meta‐analysis. Journal of the American Heart Association5(9), e002495.

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