Please fill out the attached table 

Hum Ecology & Environment

Week 2 discussion: Food security.

Instructions

Pick any one question and respond in an original discussion post by midnight, Day 4 of Week 2.

After the initial post, you must also provide substantive responses to at least 2 of your classmates’ posts and remain active on at least 
2 additional days during Week 2.

1. Are the causes of food insecurity and food scarcity the same? Discuss in detail with examples. Are the causes individual or systemic, and which actors (production, distribution, consumption, or disposal) impact food security the most? Next, what is the relationship between food justice and racial justice? How can nurse professionals detect the food insecurities in their patients’ lives and help alleviate them? (USLOs 2.2, 2.3, 2.4)

OR

2. You or someone you know may have a lived experience of food insecurity. If you are comfortable, can you share the situations the food insecurity presents to the person or family without referring to any names or relations? Do you think environmental issues caused them? Explain. What are the root causes of “hunger” issues, and how can they be eliminated? Next, how would nursing professionals help with the food insecurity issues of their patients? (USLOs 2.2, 2.3, 2.4)

 

Each week, your discussion will be graded on a point scale. To successfully complete each weekly discussion assignment, you must address all items included in the discussion topic/question in the initial post.

All posts should be thoughtful, add value to the discussion, and apply ideas, insights, or concepts from scholarly sources, assigned readings, lectures, or course materials in APA format.

Your input should be in your own words (to avoid plagiarism), demonstrating your understanding and comprehension of the topic. Be sure to support all your posts (initial post + responses) with specific references to the assigned readings, lecture material, and other relevant research you find appropriate in APA format.

Case:

A 16-year-old boy comes to clinic with chief complaint of sore throat for 3 days. Denies fever or chills. PMH negative for recurrent colds, influenza, ear infections or pneumonias. NKDA or food allergies. Physical exam reveals temp of 99.6 F, pulse 78 and regular with respirations of 18. HEENT normal with exception of reddened posterior pharynx with white exudate on tonsils that are enlarged to 3+. Positive anterior and posterior cervical adenopathy. Rapid strep test performed in office was positive. His HCP wrote a prescription for amoxicillin 500 mg po q 12 hours x 10 days disp #20. He took the first capsule when he got home and immediately complained of swelling of his tongue and lips, difficulty breathing with audible wheezing. 911 was called and he was taken to the hospital, where he received emergency treatment for his allergic reaction.

Post an explanation of the disease highlighted in the scenario you were provided. Include the following in your explanation:

· The role genetics plays in the disease.

· Why the patient is presenting with the specific symptoms described.

· The physiologic response to the stimulus presented in the scenario and why you think this response occurred.

· The cells that are involved in this process.

· How another characteristic (e.g., gender, genetics) would change your response.

Hi, at least 3 references, free of plagiarism and APA format, plus introduction

One is an individual plan of care. This can be a (personal plan of care based on your own culture or a culture of your choice).In place of an APA ASSIGNMENT,  please draft an individual plan of care related to one’s personal culture or a selected population of interest. 

• The culture that is being recognized.
• Unique traits of that culture (language, preferences, family dynamics, dietary needs).
• Health problems associated with that culture.
• Corrective measures and community resources.
• Expected outcomes. 
• Include citations to support your presented data

PLEASE DO IT ON PUERTO RICAN CULTURE