Nursing It is a four part assignment
I have uploaded a copy of the question
I have uploaded a copy of the question
9/25/23, 6:00 PM SLP – BHA435 Healthcare Quality Assessment and Improvement (2023AUG14FT-1)
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Module 4 – SLP
CONTINUOUS QUALITY IMPROVEMENT
Quality assurance and continuous quality improvement is often merged together as
one, however, there are distinct difference between the two terms.
In a 2-page report, complete the following:
Explain in detail and provide a healthcare example of quality assurance in
healthcare.
Explains in detail and provide a healthcare example of continuous quality
improvement in healthcare.
Identify if these concepts work together or independently and explain your
rationale.
SLP Assignment Expectations
Conduct additional research to gather sufficient information to justify/support your
training.
1. Limit your response to a maximum of 2 pages (title and reference pages are not
included in page number count).
2. Support your responses with peer-reviewed articles, with 2 to 3 references. Use
the following link for additional information on how to recognize peer-reviewed
journals:
How to Recognize Peer-Reviewed (Refereed) Journals
http://www.angelo.edu/services/library/handouts/peerrev.php.
3. You may use the following source to assist in formatting your assignment:
Purdue Owl – https://owl.english.purdue.edu/owl/resource/560/01/.
4. For additional information on reliability of sources, review the following source:
https://nccih.nih.gov/health/webresources.
5. This assignment will be graded based on the content in the rubric.
Listen
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A. Patient identifiers: Age: Gender: Ht: Wt. Code Status: Isolation: |
Development Stage (Erikson): Give the stage and rationale for your evaluation |
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Health Status |
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Date of admission: Activity level: Diet: Fall risk (indicate reason) Client’s description of health status Allergies: (include type of reaction) |
Reason for admission: Past medical history that relates to admission: |
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Socio-cultural Orientation |
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Cultural and Ethnic Background with current practices: Socialization: Family system: (Support system) Spiritual: Occupation: (across the lifespan) Patterns of living: (define past and current) |
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Barriers to independent living: |
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Healthcare systems elements (continued) ALLERGIES: |
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Medications: List all medications, dosages, classifications and the rational for the medications prescribed for this patient include major considerations for administration and the possible negative outcomes associated with this medication. DEFINE 1: What the medications Mechanism of Action AND 2: Why the patient is taking the medication? Medication Classification Dosage Rationale Possible negative outcomes |
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Psychiatric Diagnosis and DSM 5 Diagnostic Criteria |
History of Present Psychiatric Illness (Presenting signs & symptoms/ Previous Psychiatric Admission / Outpatient Mental Health Services) |
CON
CEPT MAP
Pathophysiology – (to the cellular level)
Medical Diagnosis
Clinical Manifestations (all data subjective and objective: labs, radiology, all diagnostic studies) (What symptoms does your client present with?)
Complications
Treatment (Medical, medications, intervention and supportive)
Risk Factors (chemical, environmental, psychological, physiological and genetic)
Nursing Diagnosis
Problem statement: (NANDA)
Related to: (What is happening in the body to cause the issue?)
Manifested by: (Specific symptoms)
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General Appearance |
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Presenting Appearance (nutritional status, physical deformities, hearing impaired, glasses, injuries, cane) |
Gait and Motor Coordination (awkward, staggering, shuffling, rigid, trembling with intentional movement or at rest), |
Level of Participation in the Program/Activity (Group attendance and milieu participation, exercise) |
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Manner and Approach |
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Interpersonal Characteristics and Approach to Evaluation (oppositional/resistant, submissive, defensive, open and friendly, candid and cooperative, showed subdued mistrust and hostility, excessive shyness) |
Behavioral Approach (distant, indifferent, unconcerned, evasive, negative, irritable, depressive, anxious, sullen, angry, assaultive, exhibitionistic, seductive, frightened, alert, agitated, lethargic, needed minor/considerable reinforcement and soothing). |
Speech (normal rate and volume, pressured, slow, loud, quiet, impoverished) Expressive Language (no problems expressing self, circumstantial and tangential responses, difficulties finding words, echolalia, mumbling) Receptive Language (normal, able to comprehend questions, |
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Orientation, Alertness, and Thought Process |
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Recall and Memory (recalls recent and past events in their personal history). |
Alertness (sleepy, alert, dull and uninterested, highly distractible) |
Concentration and Attention (naming the days of the week or months of the year in reverse order, spelling the word “world”, their own last name, or the ABC's backwards) |
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Thought Processes (loose associations, confabulations, flight of ideas, ideas of reference, illogical thinking, grandiosity, magical thinking, obsessions, perseveration, delusions, reports of experiences of depersonalization). |
Hallucinations and Delusions (presence, absence, denied visual but admitted olfactory and auditory, denied but showed signs of them during testing, denied except for times associated with the use of substances, denied while taking medications) |
Judgment and Insight (based on explanations of what they did, what happened, and if they expected the outcome, good, poor, fair, strong) |
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Mood and Affect |
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Mood or how they feel most days (happy, sad, despondent, melancholic, euphoric, elevated, depressed, irritable, anxious, angry). |
Rapport (easy to establish, initially difficult but easier over time, difficult to establish, tenuous, easily upset) |
Response to Failure on Test Items (unaware, frustrated, anxious, obsessed, unaffected) |
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Lab |
Range |
Value |
Reason Obtained |
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Risk Assessment: Suicidal and Homicidal Ideation (ideation but no plan or intent, clear/unclear plan but no intent) Self-Injurious Behavior (cutting, burning) Hypersexual, Elopement, Non-adherence to treatment |
Discharge Plans and Instruction: Placement, outpatient treatment, partial hospitalization, sober living, board and care, shelter, long term care facility, 12 step program |
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Teaching Assessment and Client / Family Education: (Disease process, medication, coping, relaxation, diet, exercise, hygiene) Include barriers to learning and preferred learning styles |
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NRS DX: Problem Statement: R/T: (What is the cause of the symptom?) Manifested by: (specific symptoms) |
Short term goal: Create a SMART goal that relates to hospital stay. Long term goal: Create a SMART goal that is appropriate for discharge. |
This is specific to the patient that you are caring for. A list of planned actions that will assist the patient to achieve the desired goal. (i.e. obtain foods that the patient can eat/ likes) |
Identify what the patients response or “outcome is to the goal or care that you have provided. i.e. patient ate 45% of lunch) |
Was it met or not met there is no partially met. |
References:
It has been documented and demonstrated that a safe work environment that prioritizes process improvement produces positive patient experiences. An effective physician-nurse leader connection is one of the essential elements of this setting. Talk about an instance when you attempted or failed to involve a physician leader in patient experience initiatives.
What might you have changed or improved upon?
What worked if you were successful?
Did any of these initiatives result in safer or better outcomes for patients? Why, or why not?
Please see the attachment for instructions
Please see the attachment for instructions
See attached report.
An important part of building evidence-based practice is the development, refinement, and use of quality diagnostic tests and measures in research and practice. Discuss the role of sensitivity and specificity in accuracy of a screening test?
Please include 400 words in your initial post with two scholarly references by Wednesday midnight and answer two peers with 200 words by Saturday midnight.
Post an explanation of your choice of a nursing specialty within the program. Describe any difficulties you had (or are having) in making your choice, and the factors that drove/are driving your decision. Identify at least one professional organization affiliated with your chosen specialty and provide details on becoming a member.
Little about me
I have been a behavioral health nurse for the past 6 years, I am currently completing my master in Psychiatric Nursing.
he/him/his
10/26/23, 9:26 PM NEW
Maintaining appropriate nutrition levels is crucial for older adults as it promotes overall health and well-being. However, there are various dietary concerns and barriers that older adults may encounter, which can lead to inadequate nutrition. Reduced physical mobility can make grocery shopping and meal preparation challenging. Older adults live longer, which means ailing health status and increased immobility as they try to maintain their autonomy and self-sufficiency. Access to nutritious foods may be limited, leading to reliance on convenience or processed foods, which are often less healthy. Loneliness or living alone can contribute to poor dietary choices and meal skipping. Eating alone can also reduce the enjoyment of meals. Limited income may lead to difficulty affording nutritious foods, forcing older adults to make compromises on food quality.
Educate the older adult and their caregivers about meal planning and preparation. Encourage them to plan balanced meals and provide assistance or resources for grocery shopping. Meal planning can mitigate some of the limiting factors associated with decreased mobility. Connect the older adult with community resources such as Meals on Wheels or senior meal programs that provide adequate meals. Encourage older adults to increase their social circle if possible. Integrating peers can reduce loneliness and encourage physical and mental activity. Provide them with resources to community centers and assist with activity searches. These teachings and collaborative efforts from the client can improve nutritional health.
Angela Antonczak
10/24/23, 11:24 PM
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Nutrition is essential for the body so when older adults have dietary problems and barriers it is very difficult to maintain a healthy diet. The dietary concerns and barriers for an older adult to maintain appropriate nutrition levels are physical difficulties and medical conditions are two examples that are extremely difficult for older adults. Elderly people age and so does the immune system so when it weakens they get more prone to health issues. Obesity is a big problem for elderly people with diabetes type 2 because they are overweight. They might have to limit their sugar intake so they don’t have to take insulin shots. Another is osteoporosis when an older person has calcium deficiency or low calcium levels in their diet. My aunt had this disease and it hurt when she walked. She was told to take a calcium supplement, but she refused to take anything. Maintaining an healthy diet in general is extremely difficult for elderly people because they might be set in their own ways of eating which is a difficult thing like my family was. If older patients do not take consideration for their health and nutrition then they are at risk for many health related complications like heart disease from high fat content consumption. The two client teaching and nursing interventions for prevention of nutritional deficits as well as the consequences of inadequate nutrition and hydration are for nurses to teach the patient about their nutritional needs as far as a strict diet if they are suffering high blood pressure or eating way too much sugar. They should promote physical activity in their ADLs or some form of exercise to help maintain a healthy weight balance. The fluid intake should be limited if a person is suffering from pneumonia or edema which can result to more fluid intake especially if they are having renal failure. The kidneys are at risk because they can’t function normally and filter the blood properly and maintain normal urine. Staying hydrated is essential for the body but for some elderly they must reduce their fluids due to complications. When an older person has inadequate food they are can be at risk for malnutrition which is harmful for the body since an elderly can find it difficult to eat food properly or skip meals due to lack of appetite or no flavor in their meals.
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